Effect of chitosan-tripolyphosphate to suppress anthracnose (Colletotrichum spp.) in post-harvest chili
Anthracnose disease (Colletotrichum spp.) in chili can lead to low fruit quantity and quality from planting to the postharvest stage. The environmentally friendly management using chitosan (CS) is expected to suppress anthracnose disease and increase the shelf-life of chili. This study aimed to dete...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universitas Trunojoyo Madura
2024-05-01
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| Schriftenreihe: | Agrointek |
| Schlagworte: | |
| Online-Zugang: | https://journal.trunojoyo.ac.id/agrointek/article/view/14368 |
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