MAIZE DIVERSITY IN THREE GEOMORPHOLOGICAL REGIONS OF YUCATAN, MEXICO
Background: Maize (Zea mays L.) is the main sustenance in the daily diet of Mexican families. As a crop, it is one of the most important in the country of Mexico, and in Yucatan state, it is grown under rainfed conditions in milpas with no mechanizable lands. In this study, an analysis of the phenot...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Autónoma de Yucatán
2023-08-01
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| Col·lecció: | Tropical and Subtropical Agroecosystems |
| Matèries: | |
| Accés en línia: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4853 |
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