Effects of supplementary and restricted feeding on meat flavor, lipid metabolism and muscle protein metabolism of Hu sheep

This study investigated dietary regimens on Hu sheep meat quality. Compared to control, supplementary feeding (SF) increased body weight (63.83 %), eye muscle area (89.72 %), and dry matter content (5.99 %) (P < 0.01), while restricted feeding (RF) impaired meat color and reduced intramuscular fat (...

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Autori principali:	Huangbing Sun, Jianghao Wang, Haoran Kuang, Guoqiang Fan, Xiaojing Yang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2025-07-01
Serie:	Food Chemistry: X
Soggetti:	Sheep Supplementary feeding Restricted feeding Meat quality Flavor
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2590157525007126
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