A Comparative Study on Deoxynivalenol Mycotoxin Level in Wheat Flour and Bread Samples
Background Deoxynivalenol (DON) is one of the most common mycotoxins found in cereal products. Objective The purpose of this study is to compare the DON contamination level in raw wheat flour and bread. Methods In this analytical study with cross-sectional design, a total of 44 wheat flour and br...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Persa |
| 出版事項: |
Qazvin University of Medical Sciences & Health Services
2020-10-01
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| シリーズ: | The Journal of Qazvin University of Medical Sciences |
| 主題: | |
| オンライン･アクセス: | http://journal.qums.ac.ir/article-1-3008-en.html |
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