Validation of a biochip array technology for multi-mycotoxins screening in Rice and other cereals
Cereal grains are widely cultivated agricultural commodities, and they constitute a key source of energy. However, many of them are affected by fungal contamination, and consequently, by the presence of mycotoxin. The development of monitoring techniques to evaluate exposure, is therefore of interes...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-06-01
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| Col·lecció: | Food Chemistry Advances |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2772753X23004070 |
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