Murine model of cross-IgE sensitization and cross-anaphylactic reactions among multiple group food allergens

RationaleApproximately 32 million people in the United States suffer from food allergies. Some food groups, such as legumes – peanuts, tree nuts, fish, and shellfish, have a high risk of cross-reactivity. However, the murine model of multiple food group cross-reactivity is limited.ObjectiveWe sought...

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Autors principals:	Ibrahim Musa, Fariba Ardalani, Nan Yang, Soheila J. Maleki, Xiu-Min Li
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2025-01-01
Col·lecció:	Frontiers in Immunology
Matèries:	multiple food allergy murine model cross IgE sensitization cross anaphylactic reactivity allergen specific IgE allergen specific IgG subclass antibodies
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fimmu.2024.1497368/full
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