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Omega-6 fatty acids and the risk of cardiovascular disease: insights from a systematic review and meta-analysis of randomized controlled trials and a Mendelian randomization study

Introduction Omega-6 polyunsaturated fatty acids (PUFAs) represent almost 15% of the total energy intake in Western countries. Their effects on the cardiovascular (CV) risk factors are still controversial. Thus, we performed a systematic review and meta-analysis of randomized control trials (RCTs) a...

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Principais autores: Mohsen Mazidi, Niloofar Shekoohi, Niki Katsiki, Maciej Banach, the Lipid and Blood Pressure Meta-analysis Collaboration (LBPMC) Group
Formato: Artigo
Idioma:Inglês
Publicado em: Termedia Publishing House 2021-04-01
coleção:Archives of Medical Science
Assuntos:
omega-6 polyunsaturated fatty acids
cardiovascular disease
mendelian randomization
meta-analysis
stroke
coronary heart disease
cardiovascular mortality
Acesso em linha:https://www.archivesofmedicalscience.com/Omega-6-fatty-acids-and-the-risk-of-cardiovascular-disease-insights-from-a-systematic,136070,0,2.html
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