Effect of Low Temperature Plasma Sterilization on Myosin Degradation and Related Cathepsin Activity of Oncorhynchus mykiss
To clarify the mechanism of the effect of low temperature plasma sterilization on the degradation of Oncorhynchus mykiss and related cathepsin activity, Oncorhynchus mykiss fillets were treated with 70 kV dielectric barrier discharge low temperature plasma (DBD) sterilization and storage under ice t...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Chinês |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| シリーズ: | Shipin gongye ke-ji |
| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060181 |
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