Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
Abstract Banana as a typical climacteric fruit soften rapidly, resulting in a very short shelf life after harvest. Sodium dichloroisocyanurate (NaDCC) is reported to be an effectively antibacterial compound. Here, we investigated the effects of NaDCC on ripening and senescence of harvested banana fr...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMC
2018-12-01
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| Series: | Chemistry Central Journal |
| Assuntos: | |
| Acceso en liña: | http://link.springer.com/article/10.1186/s13065-018-0503-5 |
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