Evaluation of a supermarket placement strategy to nudge healthier dietary habits: synopsis of the WRAPPED study

Background Poor diet is a leading risk factor of non-communicable diseases. Product placement strategies in retail outlets can influence customers’ food preferences. The United Kingdom government introduced legislation in October 2022 restricting chain retailers from using location promotions on unh...

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Autors principals:	Christina Vogel, Sarah Crozier, Preeti Dhuria, Wendy Lawrence, Graham Moon, Sarah Muir, Marcia Takahashi, Keith Cooper, Joanne Lord, Janet Cade, Kylie Ball, Cyrus Cooper, Janis Baird
Format:	Artigo
Idioma:	Inglês
Publicat:	NIHR Journals Library 2026-06-01
Col·lecció:	Public Health Research
Matèries:	product placement food purchasing diet dietary inequalities food environment
Accés en línia:	https://doi.org/10.3310/KSDT8756
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