Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina japonica by Different Preparation Methods

In order to establish the standard preparation methodology for bioactive polysaccharide of fucoidan, this study carried out the research of preparation method of fucoidan from Saccharina japonica. Three extraction methods, high temperature pressure extraction (HPE), acid extraction (AE), and microwa...

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Hlavní autoři:	Yumei ZHONG, Lei WANG, Jiachao XU, Xin GAO, Xiaoting FU
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	The editorial department of Science and Technology of Food Industry 2024-07-01
Edice:	Shipin gongye ke-ji
Témata:	saccharina japonica fucoidan calcium chloride precipitation graded alcohol precipitation antioxidant activity
On-line přístup:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023080276
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