Modeling moisture sorption isotherms of milk powders at ambient and elevated temperatures using the dynamic dewpoint isotherm (DDI) method
The water activity of milk powders is a critical parameter for predicting quality and safety, but some retailers in the supply chain may be limited to measuring moisture content, which can be easier and more affordable. Moisture sorption isotherms relate moisture content to the corresponding water a...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2025-09-01
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| Series: | JDS Communications |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2666910225000948 |
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