Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

Pure concentrates of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids were used to produce monoacylglycerol and diacylglycerol (MDG) oils via enzymatic glycerolysis in a solvent-free system. Immobilized lipase from Candida antarctica B (Novozym 435) was employed for the glycerolysis reaction w...

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Autores principales:	Tharuka Gunathilake, Taiwo O. Akanbi, Colin J. Barrow
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2021-12-01
Colección:	Future Foods
Materias:	Monoacylglycerol Diacylglycerol Omega-3 Fatty acids Lipase Glycerolysis
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2666833521000356
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