Ultraviolet A and Blue Light Transiently Regulate Total Phenolic and Anthocyanin Concentrations in Indoor-grown Red-leaf Lettuce
In controlled environments, supplementing a light spectrum with ultraviolet A (UVA; 315–399 nm) or blue (B; 400–499 nm) light increases the concentrations of phenolic compounds that can increase quality attributes, such as leaf pigmentation and nutritional quality of lettuce (Lactuca sativa). Howeve...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Horticultural Science (ASHS)
2023-11-01
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| Serie: | HortScience |
| Soggetti: | |
| Accesso online: | https://journals.ashs.org/hortsci/view/journals/hortsci/58/12/article-p1595.xml |
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