Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)
Heavy metals have toxic effects, pathogenic, carcinogenicity and genetic mutations on human health. The aim of this study was to determine the health risk assessment of heavy metals in 24 food products of some commercial canned samples from Shushtar city (Khuzestan province). From each product, 6 sa...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Tehran
2022-12-01
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| Col·lecció: | Journal of Food and Bioprocess Engineering |
| Matèries: | |
| Accés en línia: | https://jfabe.ut.ac.ir/article_90230.html |
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