Microbial conversion of waste cooking oil into riboflavin by Ashbya gossypii
The conversion of waste cooking oil into riboflavin by Ashbya gossypii was investigated in this paper. The effect of initial pH and the original volume of added waste cooking oil in the medium were evaluated to optimize the fermentation efficiency. The results show that when the initial pH was adjus...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade Federal de Uberlândia
2013-07-01
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| Schriftenreihe: | Bioscience Journal |
| Schlagworte: | |
| Online-Zugang: | https://seer.ufu.br/index.php/biosciencejournal/article/view/15237 |
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