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Risks to human and animal health related to the presence of moniliformin in food and feed

Abstract Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk of MON to human and animal health related to its presence in food...

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Principais autores: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Hanspeter Naegeli, Dominique Parent‐Massin, Hans vanEgmond, Andrea Altieri, Paolo Colombo, Mari Eskola, Mathijs vanManen, Lutz Edler
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2018-03-01
coleção:EFSA Journal
Assuntos:
moniliformin
MON
exposure
toxicity
occurrence
human and animal risk assessment
Acesso em linha:https://doi.org/10.2903/j.efsa.2018.5082
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