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Italian Zeolitites in the Control of Grey Mould and Sour Rot and Their Effect on Leaf Reflectance, Grape and Wine

The activity of two zeolitites, differing in the presence of copper and their particle size, was assessed in a Trebbiano d’Abruzzo white berry cultivar, towards grapevine grey mould and sour rot, a serious problem in almost all grapevine-growing areas. In 2018 and 2019, zeolitites were applied befor...

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Detaylı Bibliyografya
Asıl Yazarlar: Francesco Calzarano, Leonardo Seghetti, Giancarlo Pagnani, Stefano Di Marco
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2020-11-01
Seri Bilgileri:Agriculture
Konular:
Online Erişim:https://www.mdpi.com/2077-0472/10/12/580
Etiketler: Etiketle
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