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Iodine status in the Nordic countries – past and present

Background: Adequate iodine nutrition is dependent on ground water content, seafood, and, as many countries use iodized cow fodder, dairy products. In most countries, salt fortification programs are needed to assure adequate iodine intake. Objectives: The objectives are threefold: 1) to describe the...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margrete Meltzer
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Swedish Nutrition Foundation 2016-06-01
Цуврал:Food & Nutrition Research
Нөхцлүүд:
Онлайн хандалт:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/31969/47021
Шошгууд: Шошго нэмэх
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