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Safety and efficacy of a feed additive consisting of disodium 5'‐inosinate (IMP) produced by Corynebacterium stationis KCCM 80235 for all animal species (CJ Europe GmbH)

Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of disodium 5’‐inosinate (IMP) produced by fermentation using Corynebacterium stationis KCCM 80235 as a sensory additive (flavouring compound) in feed and water for dr...

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Uloženo v:
Hlavní autoři: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Rosella Brozzi, Jaume Galobart, Paola Manini, Jordi Tarrés‐Call, Elisa Pettenati
Médium: Artigo
Jazyk:Inglês
Vydáno: Wiley 2022-03-01
Edice:EFSA Journal
Témata:
Sensory
flavouring compounds
disodium 5’‐inosinate
safety
efficacy
all animal species
On-line přístup:https://doi.org/10.2903/j.efsa.2022.7153
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