Potential of Chitosan for the Control of Tomato Bacterial Wilt Caused by Ralstonia solanacearum (Smith) Yabuuchi et al
Bacterial wilt is an important constraint to tomato production. The search for an effective and safe method of managing bacterial wilt is imperative. Chitosan, a deactylated chitin was reported to possess direct antimicrobial property against certain pathogens and is a plant resistance booster. Thi...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Visayas State University
2015-09-01
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| Serie: | Annals of Tropical Research |
| Soggetti: | |
| Accesso online: | https://atr.vsu.edu.ph/article/view/230 |
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