The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity

Until recently, the main antioxidant role among wine constituents was attributed to polyphenolic compounds, but once the presence of melatonin in wines was confirmed, an interesting new field of research opened up due to its possible synergistic effects with other antioxidants in the winemaking proc...

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Bibliografiske detaljer

Principais autores:	Sandra A. V. Eremia, Camelia Albu, Gabriel-Lucian Radu, Andreia Alecu, Elena Brinduse
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2023-06-01
Serier:	Antioxidants
Fag:	melatonin treatment winemaking process synergistic effects polyphenolic compounds phenylpropanoid metabolism antioxidant activity
Online adgang:	https://www.mdpi.com/2076-3921/12/6/1214
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