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Amino acid profile, peptide size distribution, antioxidant effect, and enzyme inhibitory activities of fava bean (Vicia fava) protein hydrolyzates

The objective of this study was to determine the amino acid profile, peptide molecular size distribution, antioxidant effects, and enzyme inhibitory activity of fava bean protein hydrolyzates (FBPHs). The hydrolyzates were prepared using six proteases: alcalase hydrolyzate (ALCH), chymotrypsin hydro...

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Principais autores: Timilehin David Oluwajuyitan, Deepak Kadam, Rotimi Emmanuel Aluko
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis Group 2025-12-01
Serier:International Journal of Food Properties
Fag:
Fava bean
protein hydrolyzate
amino acid composition
antioxidant
peptide size
enzyme inhibition
Online adgang:https://www.tandfonline.com/doi/10.1080/10942912.2025.2466575
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