Effect of addition of pullulan on the properties of native/waxy corn starch‐based films
Abstract This article reports on the preparation of native/waxy corn starch (NCS/WCS)‐based films with the addition of pullulan (PUL). Our study investigated the effects of varying amounts of PUL and amylose contents on the structure, mechanical and physicochemical properties of corn starch films. N...
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley
2023-12-01
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| Schriftenreihe: | Food Bioengineering |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1002/fbe2.12070 |
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