New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods
Cereal is a general term for cereal plants or food crops, covering a wide range of foods, including rice, wheat, millet, corn and other miscellaneous grains, and representiing the most important component of the human diet [...]
में बचाया:
| मुख्य लेखकों: | , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI AG
2023-11-01
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| श्रृंखला: | Foods |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2304-8158/12/21/4008 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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