Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products
Abstract Food safety is a widespread challenge. Every year it is estimated that almost 1 in 10 people in the world fall ill after eating contaminated food resulting in over 400,000 deaths. The risk of outbreaks is higher when consuming ready‐to‐eat (RTE) products because they are eaten without a fur...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Wiley
2022-12-01
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| سلاسل: | EFSA Journal |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.2903/j.efsa.2022.e200903 |
| الوسوم: |
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