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LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin

Environmental degradation and the decrease of ecosystem service provision are currently of major concern, with current agricultural systems being a major driver. To meet our future environmental and sustainability targets a transformation of the agro-food systems and current agricultural value chain...

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Principais autores: Federico Martinelli, Anna-Lena Vollheyde, Miguel A. Cebrián-Piqueras, Christina von Haaren, Elisa Lorenzetti, Paolo Barberi, Francesco Loreto, Angela Rosa Piergiovanni, Valkov Vladimir Totev, Alberico Bedini, Roberto Kron Morelli, Nourredine Yahia, Meriem Amina Rezki, Sarah Ouslim, F. Z. Fyad-Lameche, Abdelkader Bekki, Sanja Sikora, Dulce Rodríguez-Navarro, María Camacho, Rania Nabbout, Rola Amil, Darine Trabelsi, Derya Yucel, Sanaz Yousefi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-01-01
coleção:Agronomy
Assuntos:
agroecology
biodiversity
biodiversity-based agriculture
legumes
chickpea
lentil
Acesso em linha:https://www.mdpi.com/2073-4395/12/1/132
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