Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms

Abstract This study discriminated fatty acid profile and flavor characteristics of Beijing You Chicken (BYC) as a precious local breed and Dwarf Beijing You Chicken (DBYC) eggs. Fatty acid profile and flavor characteristics were analyzed to identify differences between BYC and DBYC eggs. Four classi...

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Detalles Bibliográficos

Principais autores:	Xiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, Jing Wang, Kai Qiu, Guang-Hai Qi, Shu-Geng Wu
Formato:	Artigo
Idioma:	Inglês
Publicado:	Springer Nature 2021-11-01
Series:	Food Science of Animal Resources
Assuntos:	flavor fatty acid egg SPME-GC-MS electronic nose
Acceso en liña:	https://doi.org/10.5851/kosfa.2021.e47
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