RESEARCH REGARDING THE DEGRADATION OF MEAT SEMI – PRODUCTS AND THEIR CHEMICAL COMPOSITION
The trends in the meat market evolved in the last decade under the influence of consumers’ demands, economic restrictions, and food safety regulations. In this way, there are significant changes related to the quality of raw materials, products, and technologies. The present study tries to answer...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Editura Universităţii din Oradea
2024-11-01
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| Serier: | Natural Resources and Sustainable Development |
| Fag: | |
| Online adgang: | https://www.nrsdj.com/issues-year-2024-2/research-regarding-the-degradation-of-meat-semi-%E2%80%93-products-and-their-chemical-composition.html |
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