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Development of Quantitative Real-Time PCR Assays to Quantify <i>Erysiphe pisi</i> and <i>Erysiphe trifolii</i> and Its Implementation for Monitoring Their Relative Prevalence in Pea Crops in Spain and Tunisia

<i>E. pisi</i> was thought to be the only causal agent of powdery mildew in peas, with three genes, <i>er1</i>, <i>er2</i> and <i>Er3</i>, conferring resistance to this pathogen. Recently, <i>E. trifolii</i> has also been found to cause this disease in peas in different countries, but its relevance...

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Detaylı Bibliyografya
Asıl Yazarlar: Sara Fondevilla, Mª José González-Bernal, Noura Omri Ben Youssef, Diego Rubiales
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2022-01-01
Seri Bilgileri:Agronomy
Konular:
Online Erişim:https://www.mdpi.com/2073-4395/12/2/334
Etiketler: Etiketle
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