Physico-Chemical and Antioxidant Characteristics in Fruits of Walnut (Juglans regia L.) Genotypes from Inner Anatolia
Walnut fruits are used for their nutrition properties for a long time in Anatolia, where seed propagated walnuts are naturally found, as solitary individuals or dense populations. Some relevant physico-chemical and antioxidant characteristics of fruits were determined for fifteen promising walnut (J...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
AcademicPres
2016-12-01
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| Σειρά: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Διαθέσιμο Online: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/10304 |
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