Dissecting the genetic architecture of glucosinolate compounds for quality improvement in flowering stalk tissues of Brassica napus

Glucosinolates (GSLs) and their hydrolytic products contribute to the quality traits of rapeseed flowering stalk tissues, such as taste, flavor and anticarcinogenic properties (Glucoraphanin). However, little is known about the genetic mechanisms of GSL accumulation in rapeseed flowering stalks. In...

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Detalhes bibliográficos

Principais autores:	Changbin Gao, Fugui Zhang, Yang Hu, Liping Song, Liguang Tang, Xueli Zhang, Cong'an He, Aihua Wang, Xiaoming Wu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	KeAi Communications Co., Ltd. 2023-06-01
coleção:	Horticultural Plant Journal
Assuntos:	Rapeseed Brassica napus L. Glucosinolate compounds Genome-wide association study (GWAS) Flowering stalk
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2468014122001054
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