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Penyarian Konstituen Organik Daging Buah Gaharu (Aquilaria malaccensis Lamk.) dengan Metode Maserasi Berbantu Microwave dan Uji Aktivitas Sebagai Antioksidan

This study was conducted to determine the organic constituents and to test the antioxidant activity and toxicity of gaharu fruit pulp extract (Aquilaria malaccensis Lamk.). Gaharu fruit pulp extract was obtained through Microwave Assisted Extraction (MAE) method and then extracted with a solvent wit...

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Bibliografiske detaljer
Principais autores: Imran, Nurlian, L.A. Kadir, La Agusu, Ruslan
Format: Artigo
Sprog:Inglês
Udgivet: Tadulako University 2021-04-01
Serier:Kovalen: Jurnal Riset Kimia
Online adgang:https://bestjournal.untad.ac.id/index.php/kovalen/article/view/15478
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