Pork as a source of nutrients in a human diet - comparison of meat obtained from conventional and organic systems offered in the Polish market
Pork plays a key role as an important protein source of high biological value, essential fatty acids, vitamins (B group) and microelements such as zinc, selenium and iron in the human diet. Therefore, this study aimed to investigate and compare the chemical composition, fatty acid profile, mineral c...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2024-11-01
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| Edice: | NFS Journal |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2352364624000385 |
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