Effect of the addition of activated charcoal on the nutrient digestibility in fattening pigs
A physiological experiment for determining nutrient digestibility with three groups was carried out, each group with 3 male castrated pigs (58.333–58.667 kg live weight). The pigs were positioned in specialized cages for a 6-day preparatory and a 5-day report period. The animals from the separate g...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Búlgaro |
| Baskı/Yayın Bilgisi: |
Agricultural Academy
2022-06-01
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| Seri Bilgileri: | Животновъдни науки |
| Konular: | |
| Online Erişim: | https://agriacad.eu/ojs/index.php/bjah/article/view/85 |
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