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Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel

Galactagogue herbs, also known as natural lactation adjuvants, are frequently used to stimulate breast milk production. Due to their antioxidant activity and phenolic content, anise (<i>Pimpinella anisum</i> L.) and fennel (<i>Foeniculum vulgare</i> L.) were chosen to increase the added value of zuc...

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Principais autores: Luiza-Andreea Tănase (Butnariu), Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Doina-Georgeta Andronoiu, Adrian Cîrciumaru, Elisabeta Botez
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-11-01
Serier:Molecules
Fag:
RTE
zucchini puree
steaming
baking
anise
fennel
Online adgang:https://www.mdpi.com/1420-3049/27/22/7964
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