Dramatically Temperature‐Driven Variations in Silicone–Gelatin Elastomers for Extrusion and Shape Memory Applications
This article investigates the properties and applications of novel silicone elastomers with incorporated proteins in either continuous or discrete phases. Due to their complex chemical structures, proteins can impart new advanced properties to silicone elastomers. For example, gelatin can undergo th...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2025-11-01
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| Col·lecció: | Advanced Intelligent Systems |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1002/aisy.202500170 |
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