BIOCHEMICAL AND MOLECULAR MARKERS ASSOCIATED WITH SALINITY TOLERANCE IN BREAD WHEAT GENOTYPES (TRITICUM AESTIVUM L.) UNDER SALINE CONDITIONS
This investigation was applied to find out the seven bread wheat lines that are more tolerant to saline stress (6195 ppm soil and 8934 ppm irrigated water) at Ras Sudr, South Sinai, Egypt. Data indicated that bread wheat lines greatly varied in their ability to grow and subsequently assimilate and t...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Desert Research Center
2021-06-01
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| Серии: | Egyptian Journal of Desert Research |
| Предметы: | |
| Online-ссылка: | https://ejdr.journals.ekb.eg/article_182236_93aa84cdc5bde6b85f8070dfe3ba092d.pdf |
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