The role of certifications and eco-labels in fisheries: a systematic literature review of their benefits and challenges
Abstract Eco-labels are market tools that provide consumers with relevant information, enabling more informed and sustainable purchasing decisions. As fisheries operate on a high production scale, it is possible to dilute the costs of implementing and maintaining these initiatives. However, as the p...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
SpringerOpen
2024-11-01
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| Rangatū: | Environmental Sciences Europe |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1186/s12302-024-01018-0 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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