Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed

Abstract 4,15‐Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed the risk of DAS to human and animal health related to i...

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Hlavní autoři:	EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Dominique Parent‐Massin, Hans van Egmond, Andrea Altieri, Paolo Colombo, Zsuzsanna Horváth, Sara Levorato, Lutz Edler
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wiley 2018-08-01
Edice:	EFSA Journal
Témata:	4,15 ‐ diacetoxyscirpenol DAS anguidine MAS exposure toxicity
On-line přístup:	https://doi.org/10.2903/j.efsa.2018.5367
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!