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<i>PpMYB39</i> Activates <i>PpDFR</i> to Modulate Anthocyanin Biosynthesis during Peach Fruit Maturation

Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables responsible for the red flesh formation of peach fruit. Previously, several genes of the MYB family have been reported as transcriptional regulators of the anthocyanin biosynthetic pathway of structural gene...

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Principais autores: Irshad Ahmad Khan, Masood Ur Rahman, Shazia Sakhi, Ghazala Nawaz, Aftab Ahmad Khan, Tanveer Ahmad, Mohammad Adnan, Shah Masaud Khan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-04-01
coleção:Horticulturae
Assuntos:
peach
flesh color
anthocyanin
transcriptome analysis
MYB
Acesso em linha:https://www.mdpi.com/2311-7524/8/4/332
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