Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (<i>Origanum vulgare</i> subsp. <i>hirtum</i>) Essential Oil against <i>Salmonella</i> Typhimurium and <i>Listeria monocytogenes</i>

Essential oils (EOs) are plant mixtures that are known to present strong bioactivities, including a wide antimicrobial action. Biofilms are microbial sessile structures that represent the default mode of growth of microorganisms in most environments. This study focused on the antimicrobial action of...

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主要な著者:	Sonia Kolypetri, Dimitra Kostoglou, Anastasios Nikolaou, Yiannis Kourkoutas, Efstathios Giaouris
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-07-01
シリーズ:	Foods
主題:	oregano essential oil foodborne pathogenic bacteria minimum inhibitory and bactericidal concentrations biofilms minimum biofilm eradication concentration GC-MS
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/15/2893
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