A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT
The fruits of Cassia javanica Linn., C. siamea Lam., C. fistula L. and C. didymobotrya Fres. are subjected to a phytochemical screening followed by isolation and identification of their constituents. The study revealed the presence of flavonoids, anthraquinones, chromones, alkaloids, sterols and/or...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Assiut University, Faculty of Pharmacy
1985-06-01
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| سلاسل: | Bulletin of Pharmaceutical Sciences. Assiut University |
| الوصول للمادة أونلاين: | https://bpsa.journals.ekb.eg/article_75705_05cadbb8eca99e67a43edb13dd3ca420.pdf |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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