Poverty reduction through the development of inclusive food value chains
Propelled by urbanization, rising incomes, and changing diets, food markets have been expanding in Africa and South Asia, creating the vast potential for job and income opportunities along food supply chains and, hence, for poverty reduction. The novel coronavirus (COVID-19) that spread to a pandemi...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
KeAi Communications Co., Ltd.
2021-04-01
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| Серии: | Journal of Integrative Agriculture |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2095311920633986 |
| Метки: |
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