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Nutritional and energy value of corn silage on dairy farms in Eastern Croatia

The aim of this study was to determine the quality of corn silage as the dominant component in the diet of dairy cows in three counties of Eastern Croatia; Brod-Posavina, Osijek-Baranja, and Vukovar-Srijem. The practical part of the research included 25 dairy farms in each County in which corn silag...

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Detalhes bibliográficos
Principais autores: Matija DOMAĆINOVIĆ, Dragan SOLIĆ, Ivana PRAKATUR, Zvonko ANTUNOVIĆ, Ivica VRANIĆ, Mario RONTA
Formato: Artigo
Idioma:Búlgaro
Publicado em: University of Zagreb, Faculty of Agriculture 2022-09-01
coleção:Journal of Central European Agriculture
Assuntos:
Acesso em linha:https://jcea.agr.hr/articles/772188_Hranjiva_i_energetska_vrijednost_kukuruzne_sila_e_na_mlije_nim_farmama_Isto_ne_Hrvatske_hr.pdf
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