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Effect of Penicillium chrysogenum Concentration on The Production and Characteristic of Pectinase Enzyme from Pineapple (Ananas comosus) Peel Waste

This study aimed to determine the effect of various concentrations of Penicillium chrysogenum isolates on the production of pectinase enzymes from pineapple peel waste. The experiment was arranged in CRD (completely randomized design) with six different isolate concentrations (4%; 8%; 14%; 16%; 20%;...

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Detalhes bibliográficos
Principais autores: Bayu Setyaji, Maria Marina Herawati
Formato: Artigo
Idioma:Indonésio
Publicado em: Jurusan Teknik Pertanian Universitas Lampung 2022-06-01
Colecção:Jurnal Teknik Pertanian Lampung
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Acesso em linha:https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5705
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