The effect of Fe-deficiency on antioxidant enzymes’ activity and lipid peroxidation in wheat leaves
Studying the physiological role of nutrient elements has an unraveling capacity in understanding plant’s behavioral pattern in order to acquire a high and stable yield. For this purpose, the durum wheat variety, P1252, was selected and planted in hydroponic way. To investigate the effects of Fe defi...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
University of Life Sciences in Lublin - Publishing House
2012-12-01
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| Σειρά: | Agronomy Science |
| Θέματα: | |
| Διαθέσιμο Online: | https://czasopisma.up.lublin.pl/index.php/as/article/view/775 |
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