Kinetics of water sorption of damaged bean grains: Thermodynamic properties
ABSTRACT This study aims to determine the thermodynamic properties of damaged beans. Grains with initial moisture content of 53.85% (d.b.) were used. A part of the grains was used to obtain the desorption isotherms, while another part was subjected to drying until a moisture content of 5.26% (d.b.)...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Universidade Federal de Campina Grande
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| Serie: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000800556&lng=en&tlng=en |
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