Impact of DL-methionine and lactobacillus as dietary supplements on growth performance, nutrients digestibility and some blood constituents of chicken
Enhancing health and production efficiency of poultry industry using natural products is now being applied as an alternative for synthetic compounds and antibiotics. Lactobacillus recognized for their positive impact on gut health and immunity due to their direct interaction with the gut microbiota,...
Shranjeno v:
| Format: | Artigo |
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| Jezik: | Inglês |
| Izdano: |
Animal Health Research Institute
2025-01-01
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| Serija: | Egyptian Journal of Animal Health |
| Teme: | |
| Online dostop: | https://ejah.journals.ekb.eg/article_411344_d675a4546481be51d4226610ad80f49d.pdf |
| Oznake: |
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