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Salinity and cultivar effects on alfalfa forage yield and nutritive value in a Mediterranean climate

Abstract Background Soil and water salinity are increasing problems worldwide, causing significantly reduced crop yields. Alfalfa (Medicago sativa L.) is often listed as salt‐sensitive, but field testing of improved cultivars is limited. Forage systems and improved high‐quality alfalfa varieties are...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Aaron W. Anderson, Umair Gull, Sharon E. Benes, Simarjeet Singh, Robert B. Hutmacher, Edward Charles Brummer, Daniel H. Putnam
Format: Artigo
Sprache:Inglês
Veröffentlicht: Wiley 2023-09-01
Schriftenreihe:Grassland Research
Schlagworte:
abiotic stress
cultivar
forage quality
Medicago sativa
nutritional value
salinity tolerance
Online-Zugang:https://doi.org/10.1002/glr2.12061
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